The Big Book of Amaro

The Big Book of Amaro is a comprehensive guide to the history, production, and culinary uses of amaro, featuring traditional and contemporary recipes and a buying guide.

Format: Hardback
Length: 272 pages
Publication date: 24 September 2021
Publisher: WW Norton & Co

The first part of the book delves into the intricate processes of both traditional and contemporary drinks creation and extraction, offering a comprehensive exploration of the art and science behind these delicious beverages. From the delicate craftsmanship of distilling spirits to the artful blending of herbs, fruits, and spices, readers are taken on a journey of discovery, learning about the rich history and diverse flavors that have shaped the world of amaro.

The second part of the book takes readers on a captivating journey through the history of amaro, from its origins in medieval alchemy to its current popular renaissance. Author Zed meticulously traces the evolution of this unique spirit, exploring the various traditions and techniques that have been passed down through generations. From the secret recipes of ancient monasteries to the modern innovations of artisanal producers, readers gain a deep understanding of the craftsmanship and dedication that go into creating these exceptional spirits.

In addition to its historical and cultural significance, The Big Book of Amaro also offers a comprehensive guide to the botanical profiles and natural properties of amaro. Author Zed provides detailed descriptions of the various herbs, fruits, and spices used in these spirits, explaining their origins, flavors, and medicinal properties. This information is invaluable for both enthusiasts and professionals, as it helps them to select the right ingredients and create the perfect blends for their cocktails and dishes.

To accompany the wealth of information provided in the book, Zed has also included a thorough buying guide. This guide offers descriptions of bottles from Italy, Europe, and beyond, showcasing the diverse range of amaro available on the market. From classic amari to rare and exotic varieties, readers are guided through the process of selecting the best bottles for their needs and preferences.

Finally, The Big Book of Amaro showcases the versatility and culinary potential of amaro. Author Zed offers a collection of recipes that demonstrate how best to use amaro behind the bar and in the kitchen. From the classic Golden Mai Tai to the savory Bitter Goat Cheese Risotto, these recipes showcase the rich and complex flavors of amaro and inspire readers to experiment with new and innovative ways to incorporate this unique spirit into their culinary creations.

In conclusion, The Big Book of Amaro is a must-have for anyone with a passion for amaro, mixology, food science, or all things Italian. With its comprehensive coverage of drinks creation, history, botanical profiles, buying guide, and recipes, this book offers a wealth of knowledge and inspiration for enthusiasts and professionals alike. Whether you are a seasoned bartender or a home cook looking to expand your culinary horizons, this book will be your go-to resource for everything amaro-related. So, raise your glass and celebrate the world of amaro with The Big Book of Amaro!

Weight: 1180g
Dimension: 211 x 261 x 25 (mm)
ISBN-13: 9781682686515